![]() ![]() This bubbly red can be dry or sweet and often contains flavors of anise, herbs, vanilla, black pepper, and deep berry. Lastly, if you’re a fan of Australian wine, you’ve got to try Sparkling Shiraz (or Syrah). It’s sweet enough to be paired with a dessert but also light enough to complement slightly savory meals like spaghetti with tomato sauce. There is also Rosso Dolce, a gently fizzy red from Northern Italy that’s perfect for sipping in every season as an aperitif or with chocolatey, gooey brownies. What’s crazy about Brachetto d'Acqui’s sweetness levels is that about half of this wine’s alcohol level is residual sugar. Lambrusco and Brachetto d'Acqui are relatively low in alcohol, with only about 8-12% alcohol per volume on average. With aromatic floral and fruit notes, it’s perfect for summertime sipping. This red wine resembles Lambrusco and the sparkling white Moscato d'Asti. Brachetto d'AcquiĪnother Italian wine that’s always fizzy and sweet is the beloved Brachetto d'Acqui. We think it’s an excellent contender for the perfect warm-weather bubbly. You’re likely familiar with the famous Italian sparkling wine Lambrusco, and who could blame you for loving it? It’s fruit-forward, crisp, and irresistible when served chilled. Sweet or dry, these ruby bubbles are perfect for all seasons and occasions. We love how sparkling wines always give us something to celebrate. We wanted to kick off our list with some refreshingly sweet bubbly. But we will talk about this unique wine later.įor now, let’s get into the different types of sweet red wine and their unique characteristics, starting with the most bubbly! Sparkling Red Wine ![]() When a grape is frozen, this keeps the sugars from becoming diluted, almost like being frozen in time. Lastly, freezing wine grapes can also make the wine sweeter. It’s common for grapes to become infected with noble rot once they’re ripe, which can also add a higher alcohol content to the wine.Ī winemaker can also use liquor, like when brandy is added to make the fortified wine, Port. Noble rot, also known as Botryt i s cinerea, is a grey fungus that benefits wine by adding boldness, flavor, sweetness, and complexity. Then yeast is added to convert the sugars into alcohol.Ī sweeter wine results when the fermentation process is ended early, leaving more residual sugars behind.Īn alternative to this is adding extra sugars or introducing noble rot. What makes any wine sweet is the amount of residual sugar left behind after the fermentation process.ĭuring fermentation, the grape skins sit in the grape juice. ![]()
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